Japanese Wagyu Beef Sirloin Steak

Enjoy the perfect combination of tenderness, marbling, and deep beef flavor with the Japanese Wagyu Beef Sirloin Steak. Cut from the sirloin section, this steak delivers a balance of rich, buttery Wagyu taste and a leaner, steakhouse-style bite. Ideal for grilling, searing, or broiling, it’s a classic cut elevated by the extraordinary quality of Japanese Wagyu beef.

Why Choose Howard Wagyu Sirloin Steaks?

• Japanese Wagyu beef – renowned for superior marbling and natural tenderness
• Cut from the sirloin – perfect balance of lean and rich Wagyu flavor
• Ideal for grilling or pan-searing – steakhouse-quality results at home
• Juicy, flavorful texture – consistent every time
• Ships frozen and vacuum-sealed – locks in peak freshness and flavor

Perfect For

• Grilling or cast-iron searing
• Steak dinners or meal prep
• Pairing with compound butter or red wine sauce
• Everyday dining with gourmet quality

Tasting Notes

The Wagyu Sirloin Steak offers a bold, beef-forward flavor complemented by Wagyu’s signature buttery finish. Its fine marbling enhances juiciness and tenderness without overwhelming richness, making it a favorite among grill masters and home chefs alike.

Cooking Tips

Bring steak to room temperature before cooking. Sear 3–4 minutes per side over high heat, then finish to desired doneness (medium-rare recommended). Rest 5–10 minutes before slicing to preserve natural juices. Great when topped with garlic butter or peppercorn cream sauce.

Shipping & Storage

Howard Wagyu Sirloin Steaks are flash-frozen and vacuum-sealed to maintain quality and freshness. Shipped in insulated packaging with dry ice. Store frozen until ready to cook and thaw overnight in refrigeration.