Japanese Wagyu Brisket

Take your barbecue and slow-cooked meals to the next level with the Japanese Wagyu Brisket — a legendary cut known for its rich marbling, deep beef flavor, and melt-in-your-mouth tenderness. This brisket transforms low-and-slow cooking into a luxurious Wagyu experience, producing buttery texture and flavor that rivals the finest steakhouses.

Why Choose Howard Wagyu Brisket?

• Japanese Wagyu beef – beautifully marbled and tender throughout
• Perfect for smoking or braising – renders rich fat for unbeatable flavor
• Ideal for BBQ enthusiasts and pitmasters – professional-grade quality
• Balanced flavor and tenderness – juicy, rich, and deeply savory
• Ships frozen and vacuum-sealed – locking in freshness and texture

Perfect For

• Smoking, braising, or slow roasting
• Competition BBQ or backyard gatherings
• Holiday feasts and catering events
• Pairing with bourbon, beer, or red wine

Tasting Notes

The Wagyu Brisket delivers an unmatched depth of flavor. As it cooks, the marbling melts and self-bastes the beef, creating fork-tender meat with a smoky, buttery finish. The result is a perfectly moist, flavorful brisket that stands out on any table or smoker.

Cooking Tips

Cook low and slow for best results. Smoke at 225°F until the internal temperature reaches 195–203°F for tender perfection. For braising, slow-cook in stock, wine, or beer for 5–6 hours. Rest before slicing to retain juices and enhance flavor.

Shipping & Storage

Howard Wagyu Brisket is flash-frozen and vacuum-sealed to preserve its rich marbling and flavor. Shipped in insulated packaging with dry ice. Store frozen until ready to cook and thaw under refrigeration for 24–36 hours before use.