Japanese Wagyu Beef Burger 4-Pack

Bring steakhouse quality to your backyard with our Japanese Full-Blood Wagyu Burgers. Each 4-pack includes four perfectly portioned 1/3 lb patties made from Japanese Wagyu beef—renowned for its intense marbling, buttery texture, and rich, beefy flavor. These smaller patties are perfect for gourmet-style burgers, sliders, or quick grilling sessions without compromising on luxury.

Why Choose Howard Wagyu Burgers?

• Japanese Full-Blood Wagyu Beef – premium marbling and extraordinary tenderness
• Four 1/3 lb patties per pack – perfectly portioned for restaurant-quality burgers
• Ideal balance of flavor and size – cooks evenly and stays juicy
• Ready for grill or pan – perfect for quick gourmet meals or entertaining

Perfect For

• Gourmet burgers, sliders, and sandwiches
• Family BBQs and outdoor grilling
• Tailgates, picnics, and events
• Everyday indulgence with premium Wagyu flavor

Cooking Notes

Cook from thawed. Season lightly with salt and pepper and grill or sear over medium-high heat. For best results, cook to medium-rare or medium (135–145°F internal temperature). Rest for 5 minutes before serving to retain juiciness. Top with smoked cheddar, truffle mayo, or caramelized onions for the ultimate Wagyu burger experience.

Shipping & Storage

Each Howard Wagyu Japanese Burger 4-Pack is vacuum-sealed and shipped frozen with insulated packaging and dry ice. Keep frozen until ready to cook. Thaw safely in the refrigerator 24 hours before cooking.