Japanese Wagyu Delmonico

Experience the incredible flavor and tenderness of the Japanese Wagyu Delmonico Steak—a hidden gem often called the “poor man’s ribeye.” Cut from the same primal section as ribeye, this steak features rich marbling, buttery texture, and deep beef flavor that rivals premium cuts. Perfect for grilling, pan-searing, or sous vide, it delivers an unforgettable Wagyu experience without compromise.

Why Choose Howard Wagyu Delmonico steak

• Japanese Wagyu beef – renowned for exceptional marbling and rich, savory flavor
• Cut from the rib primal – similar tenderness and texture to ribeye
• Ideal for grilling or pan-searing – cooks evenly and renders beautifully
• Deep umami profile – buttery, juicy, and intensely flavorful
• Available in premium-grade packs – hand-cut and individually wrapped

Perfect For

• Grilling or cast-iron searing
• Steak nights and weekend cookouts
• Restaurant-style dinners at home
• Pairing with red wine or bourbon

Tasting Notes

This Wagyu Delmonico delivers the perfect balance of tenderness and bold flavor. Expect rich marbling that melts into the meat, creating a juicy, buttery bite that stands shoulder-to-shoulder with classic ribeye cuts.

Cooking Tips

For the best flavor, bring steak to room temperature before cooking. Sear over high heat for 2–3 minutes per side, then finish to preferred doneness. Rest for 5–10 minutes before slicing to preserve juices and flavor.

Shipping & Storage

Howard Wagyu Steaks are flash-frozen and vacuum-sealed for freshness. Shipped with dry ice in insulated packaging. Store frozen until ready to cook and thaw overnight in refrigeration.