Japanese Wagyu Denver Steaks

The Japanese Wagyu Denver Steak is one of the most flavorful and tender cuts you can grill. Sourced from the chuck section—right beneath the shoulder blade—it combines deep beef flavor with the buttery texture that defines true Wagyu. Rich marbling throughout makes this steak ideal for grilling, pan-searing, or sous vide, producing melt-in-your-mouth tenderness and exceptional juiciness every time.

Why Choose Howard Wagyu Denver Steaks?

• Japanese Wagyu beef – intensely marbled and packed with natural umami flavor
• Cut from the chuck underblade – known for tenderness and richness
• Perfect for grilling or searing – a steakhouse-quality experience at home
• High marbling score – buttery smooth texture and deep, beefy finish
• Individually packaged – fresh-frozen and ready for any meal occasion

Perfect For

• Grilling and cast-iron searing
• Steak sandwiches and gourmet tacos
• Weeknight dinners or special occasions
• Pairing with red wine or bourbon for a rich finish

Tasting Notes

Our Denver Steak showcases the signature Wagyu balance of tenderness and flavor. Expect a juicy, buttery bite with bold, savory depth—often compared to a cross between ribeye and flat iron.

Cooking Tips

For best results, sear over high heat for 2–3 minutes per side, then finish to your desired doneness. Rest for 5–10 minutes before slicing. Excellent for both sous vide and traditional grilling methods.

Shipping & Storage

Howard Wagyu Denver Steaks are flash-frozen and vacuum-sealed to preserve peak freshness. Shipped in insulated packaging with dry ice. Store frozen until ready to use and thaw overnight in refrigeration.