Japanese Wagyu Filet Mignon

Indulge in the unparalleled tenderness of the Japanese Wagyu Filet Mignon—a cut renowned for its buttery texture, fine marbling, and refined flavor. Each hand-cut filet offers a rich, melt-in-your-mouth experience that showcases the art of Wagyu perfection. Whether you’re preparing an elegant dinner for two or elevating a weeknight meal, this steak delivers restaurant-level luxury from the comfort of your home.

Why Choose Howard Wagyu Filet Mignon?

• Japanese Wagyu beef – beautifully marbled and delicately tender
• Available in 4, 6, and 8 oz cuts – portioned for easy meal planning or special occasions
• Hand-cut and trimmed – consistently thick, lean, and buttery
• Perfect for pan-searing, grilling, or sous vide – ideal for fine dining at home
• Ships frozen and vacuum-sealed – preserving freshness and flavor

Perfect For

• Romantic dinners and special occasions
• Fine dining and restaurant-style plating
• Pan-searing in butter and herbs
• Pairing with red wine, mushrooms, or truffle oil

Tasting Notes

The Japanese Wagyu Filet is celebrated for its lean structure and velvety mouthfeel. Each bite offers a smooth, buttery flavor balanced by subtle sweetness and the signature Wagyu richness that melts effortlessly on the palate.

Cooking Tips

Bring the filet to room temperature before cooking. Sear on high heat for 2–3 minutes per side, then finish to desired doneness (medium-rare recommended). Rest for 5–10 minutes before slicing. For sous vide: cook at 130°F for 1 hour, then sear briefly in butter for a perfect crust.

Shipping & Storage

All Howard Wagyu Filets are flash-frozen and vacuum-sealed to lock in freshness. Shipped in insulated packaging with dry ice. Store frozen until ready to cook and thaw overnight under refrigeration.