Japanese Wagyu Marrow Bones Split

Indulge in the rich, buttery flavor of Japanese Wagyu Marrow Bones — split and prepared for roasting or broth-making. Revered for their silky texture and deep umami taste, these marrow bones are cut from premium Wagyu cattle known for exceptional marbling and quality. Perfect for roasting as a gourmet appetizer or simmering into nutrient-rich bone broth, this cut elevates both rustic and refined dishes alike.

Why Choose Howard Wagyu Marrow Bones?

• Japanese Wagyu beef – rich, flavorful bones from premium cattle
• Split for easy preparation – perfect for roasting or broth
• High in collagen and nutrients – supports wellness and flavor depth
• Buttery, savory marrow – melts beautifully when roasted
• Ships frozen and vacuum-sealed – preserving freshness and quality

Perfect For

• Roasting with herbs and sea salt
• Making Wagyu bone broth or stock
• Serving as a gourmet appetizer
• Adding richness to soups, sauces, or risottos

Tasting Notes

The Wagyu Marrow Bones release a luxurious, buttery flavor when roasted or simmered. The marrow develops a velvety texture with nutty undertones, creating an indulgent depth that enhances any dish. When used for broth, it yields a golden, collagen-rich stock prized by chefs for its natural flavor and body.

Cooking Tips

For roasted marrow, preheat the oven to 425°F. Place bones cut-side up, season with salt and herbs, and roast for 15–20 minutes until the marrow is soft and golden. Serve with toasted bread and parsley salad. For bone broth, simmer bones in water with onions, garlic, and herbs for 12–18 hours to extract full flavor and nutrients.

Shipping & Storage

Howard Wagyu Marrow Bones Split are flash-frozen and vacuum-sealed to preserve quality and flavor. Shipped in insulated packaging with dry ice. Store frozen until ready to cook and thaw under refrigeration overnight.