Japanese Wagyu Picanha Steaks

Experience a Brazilian classic reimagined with the luxurious flavor of Japanese Wagyu Picanha. Known as the sirloin cap, this prized cut delivers the perfect blend of buttery marbling and bold, beef-forward taste. With its signature fat cap that bastes the steak as it cooks, Wagyu Picanha offers a juicy, flavorful bite that melts with every slice.

Why Choose Howard Wagyu Picanha?

• Japanese Wagyu beef – rich marbling and exquisite tenderness
• Traditional Picanha cut – sirloin cap with signature fat layer
• Perfect for grilling or skewering – authentic churrasco-style flavor
• Ideal balance of lean meat and buttery fat – unmatched juiciness
• Ships frozen and vacuum-sealed – preserving peak freshness

Perfect For

• Grilling or rotisserie cooking
• Churrasco and barbecue
• Family dinners and gatherings
• Pairing with red wine or chimichurri sauce

Tasting Notes

The Wagyu Picanha boasts a firm, flavorful bite with rich marbling that renders during cooking, infusing the meat with buttery flavor. The fat cap crisps beautifully on the grill, creating a golden crust and tender interior that defines this South American favorite.

Cooking Tips

Grill over medium-high heat, fat side down first, to render and crisp the cap. Sear both sides, then rest for 10 minutes before slicing thin against the grain. For rotisserie, skewer the steaks into crescents and baste occasionally with salt and butter for authentic Brazilian churrasco flavor.

Shipping & Storage

Howard Wagyu Picanha Steaks are flash-frozen and vacuum-sealed for freshness. Shipped in insulated packaging with dry ice. Store frozen until ready to cook and thaw under refrigeration overnight.