Rendered Japanese Wagyu Tallow

Bring restaurant-level flavor to your kitchen with Rendered Japanese Wagyu Tallow — a rich, golden cooking fat rendered from premium Wagyu beef. Known for its buttery texture, high smoke point, and clean flavor, this tallow transforms everyday cooking into a gourmet experience. Ideal for searing, roasting, frying, and even skincare, it’s one of the most versatile products a chef can own.

Why Choose Howard Wagyu Tallow?

• Japanese Wagyu beef – rendered from premium marbled Wagyu beef fat

• High smoke point – perfect for cast iron cooking and deep frying

• Buttery flavor – enhances food without overpowering it

• All-natural and nutrient-rich – no additives or artificial oils

• Hand-rendered and sealed – ensuring unmatched quality and freshness

Perfect For

• Cooking, frying, and roasting

• Cast iron seasoning and grilling

• Skincare and natural moisturizers

• Homemade candles or balms

Tasting Notes

Wagyu Tallow has a clean, buttery flavor with subtle umami depth. It browns food beautifully and adds a crisp, golden finish to roasted meats, potatoes, or vegetables. The texture is creamy when warm and smooth when cooled, making it equally valuable in cooking or as a natural ingredient in skincare routines.

Cooking Tips

Use Wagyu Tallow as a replacement for butter, olive oil, or vegetable oil. It’s perfect for searing steaks, roasting vegetables, or frying eggs. For best results, store in a cool, dry place and scoop only with a clean utensil to maintain freshness.

Storage & Shipping

Howard Wagyu Tallow is shelf-stable for up to 6 months when stored in a cool, dry place. For extended freshness, refrigerate after opening. Ships in a sealed glass jar to maintain purity and flavor integrity.