Japanese Wagyu Short Rib

Enjoy the rich, buttery flavor of Japanese Wagyu Short Rib — a cut prized for its incredible marbling and deep, savory taste. Whether braised, smoked, or grilled, these short ribs deliver fall-off-the-bone tenderness and a luxurious melt-in-your-mouth experience. With unmatched juiciness and umami, this is the ultimate indulgence for barbecue lovers and gourmet cooks alike.

Why Choose Howard Wagyu Short Rib?

• Japanese Wagyu beef – beautifully marbled for tender, flavorful results
• 2–3 lb packages – perfect for family meals, grilling, or slow-cooking
• Ideal for braising or smoking – rich flavor develops during long cooking
• Deep umami taste – buttery fat blends with juicy beef for exceptional flavor
• Ships frozen and vacuum-sealed – ensuring freshness and premium quality

Perfect For

• Braising in red wine or broth
• Smoking or slow roasting
• Short rib tacos, sandwiches, or Asian BBQ
• Pairing with mashed potatoes or risotto

Tasting Notes

The Wagyu Short Ribs are rich, juicy, and deeply satisfying. As the marbling melts during cooking, the meat becomes incredibly tender and infused with bold, beefy flavor. Each bite delivers a balance of sweetness, richness, and buttery texture that only true Wagyu can achieve.

Cooking Tips

For braised short rib, sear on all sides until golden, then cook low and slow at 275°F for 3–4 hours in a covered pot with broth or wine until tender. For smoked short ribs, season generously and cook at 250°F for 5–6 hours until the internal temperature reaches 200°F. Rest before serving.

Shipping & Storage

Howard Wagyu Short Rib are flash-frozen and vacuum-sealed to preserve marbling and flavor. Shipped in insulated packaging with dry ice. Store frozen until ready to use and thaw under refrigeration before cooking.