Japanese Wagyu Tomahawk Steaks

Make a statement at your next dinner with the Japanese Wagyu Tomahawk Steak — a true showpiece for any steak lover. This massive bone-in ribeye delivers exceptional marbling, rich Wagyu flavor, and an unforgettable dining experience. Hand-cut and dry-aged for superior tenderness, each Tomahawk showcases the signature buttery texture and depth of flavor that defines authentic Japanese Wagyu.

Why Choose Howard Wagyu Tomahawks?

• Japanese Wagyu beef – world-renowned for its marbling and tenderness
• Bone-in ribeye cut – dramatic presentation and incredible juiciness
• Perfect for the grill or smoker – ideal for steakhouse-quality results
• Expertly trimmed and sealed – maintaining freshness and premium texture
• Ships frozen with dry ice – ensuring safe and cold delivery

Perfect For

• Backyard grilling and smoking
• Special events, holidays, or celebrations
• Fine dining experiences at home
• Gifting to steak lovers or gourmet chefs

Tasting Notes

The Wagyu Tomahawk combines the tenderness of a ribeye with the dramatic flavor of bone-in cooking. Expect a buttery bite layered with bold beef notes and rich umami. As it cooks, the marbling renders slowly, creating a juicy, tender steak with exceptional depth and character.

Cooking Tips

For best results, bring steak to room temperature before cooking. Sear each side for 3–4 minutes over high heat, then finish in the oven or on indirect grill heat until it reaches your desired doneness (medium-rare recommended). Rest 10–15 minutes before serving to retain moisture.

Shipping & Storage

Howard Wagyu Tomahawk Steaks are flash-frozen and vacuum-sealed to maintain premium quality. Shipped in insulated packaging with dry ice. Store frozen and thaw under refrigeration for 24 hours prior to cooking.