Jim Howard and his family run Howard Wagyu with a commitment to quality and family values. They take pride in raising top-quality Wagyu beef with care and integrity, ensuring every cut meets the highest standards. Their dedication extends beyond the ranch, serving loyal customers, local restaurants, and communities who appreciate premium beef raised the right way. For the Howards, it’s not just about great beef—it’s about hard work, tradition, and sharing something truly special with others.