A Family Tradition of Bold, Fresh Flavor
Jim Howard and his family founded Howard Wagyu with a clear commitment to quality, tradition, and integrity. On their ranch, every animal is raised with care, ensuring that each cut of premium Japanese Wagyu beef reflects the highest standards of marbling, tenderness, and flavor. The Howards believe in doing things the right way—through hard work, responsible ranching practices, and respect for the land and cattle.
Their dedication goes beyond the ranch. Howard Wagyu proudly serves loyal customers, local restaurants, and communities across the country who value the difference that comes from beef raised with purpose. Each steak, roast, and cut showcases the family’s passion for excellence and their belief that Wagyu beef should be both extraordinary and accessible.
For the Howards, it’s not just about producing exceptional beef. It’s about preserving tradition, sharing their family values, and offering customers a truly authentic Wagyu experience—from pasture to plate.
